The moment we think of garlic, many of us also think of vampires. A rather common association is that of garlic as a vampire repellent. Of course, the other instant
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One of the main activities of all human beings is finding food sources. From the time our ancestors were hunters and gatherers to this day, food production has been our
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The onion is an ancient ingredient dating back to 5000 BCE, when it was first cultivated in present-day Iran and Western Pakistan. Since wild varieties also grew plentifully in regions
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Intuitive eating and mindful eating are often used interchangeably. You might think they mean the same thing, but there is a difference between intuitive eating and mindful eating. Mindfulness is
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Rice is a major staple and main ingredient in popular dishes worldwide, but many in Western countries are still confused about how to cook rice. People often hesitate about incorporating
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Cooking oil is an essential part of any cooking process. It extracts the flavors from the aromatics, is used for sauteing, and is a part of marinades and dips. The
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Aromatic, slightly spicy, and extremely versatile—that’s ginger. One of the ingredients that just belong everywhere—from stir-fries sizzling on your favorite Chinese food cart to the soothing teas you sip on
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Imagine walking into the kitchen on a Sunday afternoon as your mother cooks a meal for the family. The air is infused with a delightful aroma of onions and garlic
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Small meals that we call snacks and consume between our main meals are popularly seen as a culprit behind weight gain. However, if we use these small meals as part
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Lemons and limes are among the most versatile and loved citrus fruits, commonly used in foods and beverages. A chef’s beloved, they brighten up the flavor and make zesty marinades.
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Protein has been all the rage more recently, albeit advocates of high-protein diets have been around since much earlier. It is difficult to attribute its popularity to scientific studies alone
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Wheat, the mother of the staff of life, is one of the most cultivated and traded crops worldwide. We consume an estimated 800 million metric tons of it every year.
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