Scoop & wrap with Kaiser flatbreads
Meet our customer favorite paratha & naan
We offer you the finest selection of traditional frozen Indian breads. Explore our customer
favorite flatbreads—how we make them, how to prepare them,
and how to enjoy them.
Let’s have a rendezvous with popular varieties of naan and paratha!
Scroll down to learn more
Kaiser Original Plain Paratha
- Unleavened flatbread—traditionally layered
- Malaysian-style—made with less oil
- 100% Vegetarian
- Ready to eat in minutes
- Family Pack—more value
Kaiser Lachaa Paratha
- Unleavened flatbread—traditionally layered
- North Indian style plain paratha
- 100% Vegetarian
- Ready to eat in minutes
- Family Pack—more value
Kaiser Garlic Naan
- Traditional handmade leavened flatbread
- Baked in a clay oven
- Flavored with garlic & coriander
- 100% Vegetarian
- Ready to eat in minutes
Kaiser Tandoori Plain Naan
- Traditional handmade leavened flatbread
- Baked in a clay oven
- 100% Vegetarian
- Ready to eat in minutes
- Family Pack—more value
Kaiser's frozen Indian breads: Ready to pair in minutes
Heat the paratha in the skillet
No kneading or rolling—our frozen paratha goes into a skillet, and in a few minutes, golden brown bread is ready for your plate!
Oven or microwave your naan
This frozen Indian bread is as easy as it gets. Grab Kaiser’s naan bread from the freezer, chuck it into the conventional oven, or microwave it. Anyway, in a few minutes it’s ready to savor!
Toast your garlic naan
Toast this aromatic frozen Indian bread—just heat thoroughly, and enjoy its flavorful crispiness.
For detailed instructions, see product packaging
Kaiser has a frozen Indian bread for every meal
Have a traditional Sunday brunch
Make your late Sunday morning worth waking up for—a hearty breakfast that offers mouthfuls of traditional flavors—crispy, buttery, golden paratha paired with eggs, and chai.
Scoop your curry favorites
Honor your favorite Indian curries with the perfect complement. Let frozen Indian breads like naan and paratha soak up the full goodness of flavorful sauces and gravies in each bite.
Give your kebabs a worthy wrapper
Why the plain tortilla? Add flavor and texture to your quick meals with the rich, layered traditional paratha—the perfect wrapper for your kebab faves.
You may also enjoy these frozen Indian breads
Unique in technique, this South Indian flatbread is loved for its flaky, crispy yet soft layers that are a delight to tear apart, perfect for scooping hearty stews & curries, or wrapping kebabs—full on flavor, zero effort.
Enjoy your favorite comfort meal—with the traditional Aloo Paratha from Kaiser. The textured unleavened flatbread, stuffed with spiced potatoes and herbs, is the perfect brunch for lazy Sundays—savor with chai, the classic ratia, or Indian pickles.
Asli Homestyle Paratha
Plain paratha—unleavened layered bread that goes with anything, anytime. This one from Kaiser is done like you’d remember your mom doing it. Keep Kaiser’s homestyle multi-purpose plain paratha handy to pair with curries and wrap kebabs.
Explore the full range of our FLATBREADS
Share your EXPERIENCE with us
Tell us about your experience with Kaiser & Colonel Kababz products. We’d love to hear what you have to say.
Did you know this about paratha & naan?
Paratha & naan are centuries-old
Paratha was first mentioned in the 12th-century Sanskrit Encyclopedia. The Central Asian naan found its first mention in the 1300 CE texts of the renowned court poet Amir Khusrao.
Naan—a bread of the royals?
The royal Mughal kitchens refined naan's technique to befit a court delicacy—it was enjoyed with kebabs & qeema. New varieties with nuts for more crunch and flavor were also created.
From the royal courts to the streets
Naan was a royal bread in the Indian subcontinent until the 17th century. Making it was laborious and required skill and equipment, which not everyone had at the time.
The many variations of paratha
The paratha has many delicious variations from South India to the Caribbean—Malabar, Lachha, the ceremonious Puri paratha, Mutabbaq, Roti Canai, and the Buss Up Shut.
