Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local word for pulses, i.e., dried edible seeds of certain legumes. Different

It is impossible to imagine our culinary life without the tangy zing of tomatoes, but for a very long time, that’s how it was. The native Pueblo people in the

If we had to pick one dish as the perfect representation of food from the Indian subcontinent, it would be the beloved biryani. It is extremely popular with locals who

Naan is just one of the many components of the vibrant food culture of the Indian subcontinent, but one that has reigned supreme from royal courts to the streets. A

No Mediterranean or Middle Eastern takeout meal is complete without an order of crispy, delicious Falafel – and with good reason. If there is one snack item that perfectly captures