The unbeatable crunch of Kaiser Samosa
Explore sizzling customer favorites
Enjoy authentic crunch and flavor with the unbeatable variety of our frozen samosas.
Explore our best-loved samosas—how we make them, how to prepare them,
and how to enjoy them.
Let’s have a rendezvous with our absolute customer faves.
Scroll down to learn more
Kaiser Chicken Samosa (Regular)
- Mid-sized turnovers
- All-natural, hand-cut Zabiha Halal chicken filling
- Samosa dough sheets made from scratch
- Traditional wrapping style
- Minimally processed—no artificial ingredients
- Ready to cook—requires minimal time
Kaiser Tandoori Chicken Tikka Samosa
- Mid-sized breaded turnovers
- All-natural, hand-cut Zabiha Halal chicken filling
- Samosa dough sheets made from scratch
- Traditional wrapping style
- Minimally processed—no artificial ingredients
- Ready to cook—requires minimal time
Kaiser Crispy Lamb Samosa
- Mid-sized turnovers
- All-natural, hand-cut Zabiha Halal lamb filling
- Samosa dough sheets made from scratch
- Minimally processed—no artificial ingredients
- Ready to cook—requires minimal time
Kaiser Chicken Punjabi Samosa (Jumbo)
- Large handmade turnovers
- All-natural, hand-cut Zabiha Halal chicken filling
- Traditional wrapper made from Punjabi street-style dough
- Minimally processed—no artificial ingredients
- Ready to cook—requires minimal time
Prepare Kaiser’s frozen samosa any way you like
Deep fry for the traditional crunch
For the best results and traditional flavor, deep-fry your frozen samosa—make sure to heat the oil to the right temperature to avoid a chewy samosa. The cooking time varies slightly with size—no more than 10 minutes in hot oil before you savor.
Bake or Air fry
to cut the fat
Health-conscious? For less added fat, bake or air fry our frozen samosa—cooking time varies by size. It’s a speedy bake to a golden brown, crispy crust ready to crunch with chai.
For detailed instructions, see product packaging
3 Delicious ways to savor our frozen samosa
Make ‘em your chai companion
If you asked chai about its best companion, you can bet it’d be the samosa! Offer your cup of chai, our best-selling frozen samosas—traditional street-style crunch and flavor.
Put them on your snack platter
No party snack platter is complete without a samosa—our smaller-sized chicken and lamb frozen samosas are a party hit, no matter what you are celebrating.
Serve ‘em as an appetizer
Throwing a dinner this weekend? Choose from our best frozen samosas and make an impression with a tasty samosa & dip addition to your appetizer menu.
You may also enjoy these frozen samosas
Crispy Chicken Samosa
Add depth of flavor to your samosa platter—pair our lamb-stuffed frozen samosa with its chicken counterpart. Serve them with the refreshing classic mint raita—it perfectly complements both meaty samosas.
Beef Mini Samosa
Our Beef Mini Samosa Value Pack is a great choice to serve as an appetizer at your dinner parties. These small frozen samosas, filled with seasoned beef, become really crunchy when deep-fried. Serve with the sweet & sour tamarind chutney.
Vegetable Samosa
This traditional wrapper rolls a simple but delicious potato & herb filling in street-style Punjabi dough sheets made from scratch for extra crunch. Prep this frozen samosa snack however you like, and savor with any dip you love.
Explore the full range of our SAMOSAS
Share your EXPERIENCE with us
Tell us about your experience with Kaiser & Colonel Kababz products. We’d love to hear what you have to say.
Did you know this about the samosa?
Samosa is not of Indian origin
Samosa, the most popular traditional street food in the Indian subcontinent, has its origin traced back to the food-loving Persians, with first mentions appearing in the 9th century.
Samosa has many cousins
The stuffed pastry, Indians call samosa, has many regional cousins—the Central Asian samsa, Persian sambuseh, Turk somsa, and the Arab sambusak—all names share roots in Persian.
Samosa was a royal fave!
Samosa was an elite delicacy filled with exquisite meats, spices & nuts, served in the royal Afghan & Indian courts before the arrival of the potato made it a street food favorite.
Aloo samosa—a Portuguese gift?
After the Portuguese introduced the cultivation of potatoes in India, 'aloo samosa' became the humble version of the royal delicacy, and an ubiquitous favorite across the region.
