Once you begin to explore the history of culinary traditions, you are bound to be fascinated by the countless different ways of preparing the same foods. Many dishes have their
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The onion is an ancient ingredient dating back to 5000 BCE, when it was first cultivated in present-day Iran and Western Pakistan. Since wild varieties also grew plentifully in regions
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Intuitive eating and mindful eating are often used interchangeably. You might think they mean the same thing, but there is a difference between intuitive eating and mindful eating. Mindfulness is
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Like many others, you might have searched the internet for an answer as to why rice is tossed at weddings. You must have found that while wheat was originally used
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Eating lentils, vegetables, meat, curry, etc., served on top of rice is a common way of combining a staple with a main dish across Asia and the Middle East. The
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Even if you are not an avid kebab lover, once you have tried the Adana kebab, chances are you would want to eat it again…and again. And if you are
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