Paratha bread: Its ancient origins and layered history You don’t have to be a committed foodie to have tried the delicious paratha, a layered flatbread made from unleavened dough, shallow-fried
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Stock up on the best vegetarian frozen foods Whether you are a vegan, a vegetarian, or a health-conscious person who regularly incorporates plant-based ingredients into your daily diet, you might
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10 Kitchen hacks to make your life easier You are probably familiar with the feeling of being overwhelmed by daily tasks. Whether you work or stay at home, or work
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Next time when you eat a wrap with your preferred bread—pita, lavash, tortillas, etc., with your favorite filling ranging from meat to various vegetables and salads with dipping sauces to
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The moment we think of garlic, many of us also think of vampires. A rather common association is that of garlic as a vampire repellent. Of course, the other instant
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If you have ever been to Turkey and have Turkish friends, you probably know that each one will do their best to convince you that a dessert or some other
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One of the main activities of all human beings is finding food sources. From the time our ancestors were hunters and gatherers to this day, food production has been our
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To many who love baked delights, the sight of a gorgeously baked French croissant, Beef Wellington, or Apple Strudel can be something truly awe-inspiring. The crispy, thin golden layers of
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If you are a kebab connoisseur, you will know that despite the use of similar ingredients, different recipes can produce very different dishes due to variations in stages of preparation,
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If you are from Pakistan or India, or if you have ever visited these countries, then you must know that in this region, the samosa snack is right at the
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Once you begin to explore the history of culinary traditions, you are bound to be fascinated by the countless different ways of preparing the same foods. Many dishes have their
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The onion is an ancient ingredient dating back to 5000 BCE, when it was first cultivated in present-day Iran and Western Pakistan. Since wild varieties also grew plentifully in regions
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