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Teatime is one of the most common features of many cultures worldwide, from the aristocratic British afternoon tea to the casual chai break enjoyed by the common folks in the

For most of us, extended work hours and long commutes are part and parcel of our lifestyle. For some, college and managing a home get added to the list. We

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The paratha is more than an unleavened flatbread – it feels and tastes like home to the diaspora from the Indian region, where it is a staple food item. Albeit

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Food enthusiasts, always looking for great-tasting cultural food, often find themselves at the front door of an Indian eatery. This is especially true in the U.S., where cultural food has

Cultural food is an inspirational experience for food lovers who don’t just dig great food, but have a thing for exploring unique flavors and their cultural tracks. And, when you

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Wheat, the mother of the staff of life, is one of the most cultivated and traded crops worldwide. We consume an estimated 800 million metric tons of it every year.

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