There is nothing quite like a desi (read Indian) tea party. The delicious homemade dishes, the tinkle of pure china as the tea cups graze the saucer, the aroma of
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Aromatic, slightly spicy, and extremely versatile—that’s ginger. One of the ingredients that just belong everywhere—from stir-fries sizzling on your favorite Chinese food cart to the soothing teas you sip on
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As awareness about special needs diets increases, people are leaning towards healthy meal planning that conforms to their unique set of limitations. Individual beliefs and values often lead to dietary
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Imagine walking into the kitchen on a Sunday afternoon as your mother cooks a meal for the family. The air is infused with a delightful aroma of onions and garlic
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The exact origin of wraps is unknown, but it is believed to have been somewhere in ancient Greece. As one would imagine, the first-ever wraps were born out of the
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Small meals that we call snacks and consume between our main meals are popularly seen as a culprit behind weight gain. However, if we use these small meals as part
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Without a doubt, the world is a global village today, courtesy of the penetration of internet technology and the evolution of social media. How we interact has been reshaped—with people,
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Lemons and limes are among the most versatile and loved citrus fruits, commonly used in foods and beverages. A chef’s beloved, they brighten up the flavor and make zesty marinades.
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Generations of people have carried the legacy of kebab over the past many centuries in different parts of Asia. Presumably of Mediterranean origin, kebab was once a celebrated food item
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Kebabs are presumably of Mediterranean origin and historically popular in the Basin, the Middle East, Central Asia, and the Indian subcontinent. But today, they have spread worldwide, having traveled as
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There is no better way to celebrate the summer sun than backyard barbecues. And while nothing beats thin, juicy cuts of steaks for barbecue season, if you are adventurous, kebabs
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Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local word for pulses, i.e., dried edible seeds of certain legumes. Different
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