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Kaiser Chicken Seekh Kabab

  • Made with cage-free, all-natural chicken
  • High-protein, low-fat
  • Traditionally formed & cooked on skewers
  • Minimally processed – no artificial ingredients
  • Mildly spiced
  • Ready to eat – just heat & eat!

Frozen chicken seekh kebabs never tasted better! Enjoy an immersive experience of Indo-Mediterranean flavors with our milder version of the traditional seekh kebab. It’s made from all-natural minced chicken, blended with herbs and aromatic spices. We skewer these chicken seekh kebabs, making every bite a succulent treat with a smoky kick and no excess fat.

High-protein and low-calorie, our chicken seekh kebabs are perfect for an appetizer, a quick brunch, or a side to other entrees!

Available in a 16-piece Family pack

The many ways to heat ‘n eat your chicken seekh kebab

Heat ‘em anyway you like*
  • Want ‘em done the quickest? The microwave is the savior on a super busy day.
  • For best results, shallow-fry our fully cooked kebabs in a non-stick skillet - it takes under 10 minutes.
  • For less added fat, sprinkle with a little vegetable oil & chuck ‘em in a traditional oven.
Get detailed instructions
Eat ‘em anyway you love*
  • Enjoy Kaiser’s chicken seekh kebabs as part of your main meal – pair with plain or lightly seasoned rice.
  • Wrap ‘em in paratha or pita, with a fresh salad for crunch, and a drizzle of chili garlic sauce.
  • Or just dip ‘em in a cool ‘n classic raita, and savor.
Tasty pairings & recipes
Dip ‘em in the best sauces*
  • Pair your chicken seekh kebabs with a refreshing mint yogurt sauce or cucumber raita.
  • For a spicier condiment, the zesty chili coriander dip complements the mild flavor of the kebabs perfectly.
  • Want more heat? Try ‘em with the bold and spicy Peri-peri sauce – branded or homemade!
Kebab sauce recipes

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You’ll also enjoy these varieties of seekh kebabs

Beef Adana Kabab

Add a Mediterranean twist to your next gathering with Colonel Kababz Beef Adana Kabab. Serve warm as a tea-time snack or a side dish at dinner.

Lamb Seekh Kabab

Impress your guests! Add diverse, meaty flavors to your platter with Colonel Kababz Lamb Seekh Kabab alongside the chicken seekh kababs. Serve with a light salad & cilantro chutney raita.

Chicken Kofta Kabab

Our Lebanese-style Chicken Kofta Kabab is another Mediterranean delight. Wrap the succulent kebab in our paratha bread for a quick & tasty meal to enjoy on the go.

Get to know your seekh kebab!

What is seekh kebab?

Seekh kebabs are of Indian origin, an inspiration born from the Turkish Shish. Seekh translates to skewer - these skewered kebabs are traditionally made from lamb or beef, but the chicken version is the most popular today.

How do you make seekh kebab?

Ground or minced meat is mixed with traditional herbs & spices, like cilantro, mint leaves, ginger, garlic, salt, chili peppers & garam masala. The mixture is then formed into cylinders, loaded, & cooked
on a skewer.

Why are seekh kebabs so popular?

These succulent skewered kebabs offer a unique experience of real Indo-Mediterranean flavors, and they’re versatile! Use any meat, and eat anyway you like. It’s street food and also a must at celebrations.

Are seekh kebabs healthy?

Yes, they’re rich in protein & a cleaner, low-calorie alternative to popular fast food. Use of lean meat cuts and cooking on the skewer means the least fat. Plus, ours are made from 100% natural ingredients & minimally processed.

Know more, and savor more!

The origin, history, and culture of kebabs

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Is seekh kebab the most popular barbecue food in India? Find out what earns it the spotlight and who it competes with.

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A guide to mindful eating: Are kebabs healthy?

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Learn about what makes kebab a healthy choice and how to make your kebab meals more mindful and satisfying.

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Stay informed about the latest additions to the Kaiser Foodline, plus get fresh insights about our cuisine with featured blog articles, and more.

Kaiser & Colonel Kababz products are manufactured in Dallas & Houston

Contact us at
feedback@kaiserfoodline.com

1801 Reserve St. Garland, TX 75042
+1 972-705-9595

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Detailed instructions for heating

Skillet
Conventional Oven
Microwave

SKILLET

  1. Remove the kebabs from the pouch and place them on a plate or tray, separating any pieces that may be stuck together. You don’t need to thaw them before cooking.
  2. Preheat a skillet over medium heat for about 1–2 minutes.
  3. Add a small amount of oil or butter (about 1–2 tsp) to coat the skillet lightly. This helps prevent sticking and enhances flavor.
  4. Place the frozen kebabs in the skillet in a single layer, leaving space between them to heat evenly.
  5. Cover the skillet with a lid or loosely with foil to help retain heat.
  6. Cook on medium-low heat for 6 to 8 minutes, turning occasionally with tongs or a spatula to ensure even heating on all sides.
  7. For a crispier exterior, remove the lid and increase the heat slightly. Cook for another 1 to 2 minutes per side or until desired browning is achieved.
  8. Check that kebabs are heated through (the internal temperature should reach at least 165°F/74°C if checking with a food thermometer).
  9. Serve hot and enjoy! 

CONVENTIONAL OVEN

  1. Preheat your oven to 400°F (204°C). Allow it to preheat fully for even cooking.
  2. Remove the kebabs from the pouch and place them on a plate or tray, separating any pieces that may be stuck together. You don’t need to thaw them before cooking.
  3. Line a baking sheet with foil or parchment paper for easier cleanup (optional), and place a wire rack on top if you have one. This allows heat to circulate underneath. helping the kebabs crisp more evenly.
  4. Arrange the kebabs in a single layer on the baking sheet or rack, leaving space between them to heat evenly.
  5. Lightly brush or spray the kebabs with oil for extra browning or crispness.
    Bake for 8–10 minutes, flipping halfway through to ensure even heating on both sides.
  6. Check that the kebabs are heated through. They should be hot in the center and slightly crisped on the outside. For a deeper char, broil them for another 1–2 minutes.
  7. Serve hot and enjoy!

MICROWAVE

  1. Place the unopened pouch flat on a microwave-safe plate. Ensure the kebabs are evenly spread inside the pouch for more consistent heating.
  2. Microwave on high for 60 seconds. This helps loosen the kababs and begins the heating process.
  3. Carefully remove the pouch from the microwave—it will be hot. Open it with caution. Caution: Hot steam will escape. Keep your hands and face away from the opening.
  4. Transfer the kebabs from the pouch to the plate, spreading them out in a single layer.
  5. Microwave the uncovered kebabs for another 60 seconds on high, or until heated through. Microwave times may vary slightly depending on your appliance.
  6. Check that the kebabs are hot in the center (the internal temperature should reach at least 165°F/74°C if checking with a food thermometer).
  7. Let cool slightly and enjoy!