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Kaiser Chicken Seekh Kabab (Mild)

  • Made with cage-free, all-natural chicken
  • High-protein, low-fat
  • Traditionally formed & cooked on skewers
  • Minimally processed – no artificial ingredients
  • Mildly spiced
  • Ready to eat – just heat & eat!

Frozen chicken seekh kebabs never tasted better! Enjoy an immersive experience of Indo-Mediterranean flavors with our milder version of the traditional seekh kebab. It’s made from all-natural minced chicken, blended with herbs and aromatic spices. We skewer these chicken seekh kebabs, making every bite a succulent treat with a smoky kick and no excess fat.

High-protein and low-calorie, our chicken seekh kebabs are perfect for an appetizer, a quick brunch, or a side to other entrees!

Available in a 16-piece Family pack

Available at select Costco locations in Texas and Oklahoma

The many ways to heat and eat your chicken seekh kebab

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You'll also enjoy these varieties of skewered kebabs

Beef Adana Kabab

Add a Mediterranean twist to your next gathering with Beef Adana Kabab. Serve warm as a tea-time snack or roll them in pita, and serve wrap halves with a light salad & the classic mint raita.

Lamb Seekh Kabab

Impress your guests with our variety of frozen kebabs! Add diverse, meaty flavors to your platter with Lamb Seekh Kabab alongside the chicken seekh. Serve ’em with a light salad & Cilantro chutney raita.

Chicken Kofta Kabab

Lebanese-style, made from traditionally seasoned, minced white chicken meat, these mildly spiced kofta kebabs are skewered to perfection over an open flame. Enjoy as a healthy frozen Mediterranean meal—at brunch, lunch, or dinner.

Get to know your seekh kebab!

What is seekh kebab?

Seekh kebab is the Indian adaptation of the Turkish Shish. Seekh translates to skewer—these skewered kebabs are traditionally made from lamb or beef, but the chicken version is the most popular today.

How do you make seekh kebab?

Ground or minced meat is mixed with traditional herbs & spices, like cilantro, mint leaves, ginger, garlic, salt, chili peppers & garam masala. The mixture is then formed into cylinders and loaded on a
skewer to cook.

Why are seekh kebabs so popular?

These succulent skewered kebabs offer a unique experience of real Indo-Mediterranean flavors, and they’re versatile! Use any meat, and eat anyway you like. It’s street food and also a must at celebrations.

Are seekh kebabs healthy?

Yes, they’re rich in protein & a cleaner, low-calorie alternative to popular fast food. Use of lean meat cuts and cooking on the skewer means the least fat. Plus, ours are made from 100% natural ingredients & minimally processed.

Know more, and savor more!

Kebab is one of the most beloved foods in the world! Take an inspiring peek into kebab’s origin, history, and its global culture.

Is seekh kebab the most popular barbecue food in India? Find out what earns it the spotlight and who it competes with.

Learn about what makes kebab a healthy choice and how to make your kebab meals more mindful and satisfying.

Answers to questions our customers frequently ask

What is Kaiser Foodline?
Kaiser Foodline is a family-owned and operated business founded by Mansur Kaiser, based in Dallas, TX. Our brands, Kaiser & Colonel Kababz, offer halal Indo-Mediterranean frozen food products. To learn more about our offerings, click here.
Are your products halal?
Yes. Kaiser Foodline is a minority-owned business with a primary focus on cuisine from the Indian subcontinent and the Mediterranean Basin. All our products use USDA-certified, halal meats.
Which Halal certification do you use?
We obtain our meat and poultry only from vendors that carry Zabiha Halal certifications from HFSAA (Halal Food Standards Alliance of America) and HMS (Halal Monitoring Services).
What makes your products authentic?
At Kaiser Foodline, we use only authentic recipes, not adaptations. Also, our prep and cooking follow traditional methods. This guarantees the traditional flavor of the cuisine as passed down through generations. Additionally, we ensure the ingredients are all-natural, and the spices are 100% authentic because we truly honor our enduring culinary traditions.
Are Kaiser kebabs fully cooked?

Yes. Kebabs from Kaiser & Colonel Kababz are fully cooked, except for a few, like the Chapli Kabab, that are ready to cook.

What meals can I make with Kaiser kebabs?

Kebabs make a perfect meal for any time. You can pair them with sides like rice, roll them in flatbread to make a wrap, or just dip them in your choice of sauce. Click here to learn how to enjoy kebabs the best.

How spicy are Kaiser kebabs?

Kebabs from Kaiser & Colonel Kababz vary in spiciness. Some are hot, some medium-spiced, while others, like the Kaiser Chicken Seekh Kabab, are mildly spiced. Most of our kebab products indicate the spice level on the packaging.

What sauces pair best with seekh kebabs?

Seekh kebabs pair with a variety of sauces depending on the type of meat they are made from. For instance, chicken seekh finds the perfect complement in cucumber raita. Click here to find which sauces go best with beef or lamb kebabs.

Are kebabs healthy?

Yes, skewered kebabs are among the healthiest ways to eat meat, as most of the fat is removed during cooking without compromising the flavor. Click here to read more for details.

How much are Kaiser kebabs at Costco?

As the manufacturer, we offer Costco the same price as any of our customers in the ethnic market. However, Costco's business model allows it to sell our product at the best price in the market.

Stay informed about the latest additions to the Kaiser Foodline, plus get fresh insights about our cuisine with featured blog articles, and more.

Buy Kaiser Chicken Seekh Kabab at these Costco Locations

Dallas-Fort Worth, TX

1067 State Highway 121, Suite 1100, Allen

600 W. Arbrook, Arlington

8055 Churchill Way, Dallas

5300 Overton Ridge Blvd, Fort Worth

11220 Dallas Parkway, Frisco

851 Hwy 121, Lewisville

3650 W. University Drive, McKinney

3800 N. Central Expressway, Plano

1701 Dallas Pkwy, Plano

5620 W. University Drive, Prosper

1225 State Hwy 276, Rockwall

2601 E. State Highway 114, Southlake

Greater Houston, TX

4601 – 183A Toll Road, Cedar Park

26960 Hempstead Road, Cypress

1150 Bunker Hill Rd, Houston

21802 Townsen Blvd West, Humble

23645 Katy Freeway, Katy

3500 Business Center Drive, Pearland

11125 W Grand Pkwy S, Richmond

17520 Southwest Freeway, Sugar Land

27000 Tomball Pkwy, Tomball

1310 Jasmine Street, Webster

Austin, TX

10401 Research Blvd, Austin

4301 W. William Cannon Dr, Austin

Tulsa, OK

10220 S. Memorial Drive, Tulsa

4816 N 118th Avenue E, Tulsa

Detailed instructions for heating

Skillet
Conventional Oven
Microwave

SKILLET

  1. Remove the kebabs from the pouch and place them on a plate or tray, separating any pieces that may be stuck together. You don’t need to thaw them before cooking.
  2. Preheat a skillet over medium heat for about 1–2 minutes.
  3. Add a small amount of oil or butter (about 1–2 tsp) to coat the skillet lightly. This helps prevent sticking and enhances flavor.
  4. Place the frozen kebabs in the skillet in a single layer, leaving space between them to heat evenly.
  5. Cover the skillet with a lid or loosely with foil to help retain heat.
  6. Cook on medium-low heat for 6 to 8 minutes, turning occasionally with tongs or a spatula to ensure even heating on all sides.
  7. For a crispier exterior, remove the lid and increase the heat slightly. Cook for another 1 to 2 minutes per side or until desired browning is achieved.
  8. Check that kebabs are heated through (the internal temperature should reach at least 165°F/74°C if checking with a food thermometer).
  9. Serve hot and enjoy! 

CONVENTIONAL OVEN

  1. Preheat your oven to 400°F (204°C). Allow it to preheat fully for even cooking.
  2. Remove the kebabs from the pouch and place them on a plate or tray, separating any pieces that may be stuck together. You don’t need to thaw them before cooking.
  3. Line a baking sheet with foil or parchment paper for easier cleanup (optional), and place a wire rack on top if you have one. This allows heat to circulate underneath. helping the kebabs crisp more evenly.
  4. Arrange the kebabs in a single layer on the baking sheet or rack, leaving space between them to heat evenly.
  5. Lightly brush or spray the kebabs with oil for extra browning or crispness.
    Bake for 8–10 minutes, flipping halfway through to ensure even heating on both sides.
  6. Check that the kebabs are heated through. They should be hot in the center and slightly crisped on the outside. For a deeper char, broil them for another 1–2 minutes.
  7. Serve hot and enjoy!

MICROWAVE

  1. Place the unopened pouch flat on a microwave-safe plate. Ensure the kebabs are evenly spread inside the pouch for more consistent heating.
  2. Microwave on high for 60 seconds. This helps loosen the kababs and begins the heating process.
  3. Carefully remove the pouch from the microwave—it will be hot. Open it with caution. Caution: Hot steam will escape. Keep your hands and face away from the opening.
  4. Transfer the kebabs from the pouch to the plate, spreading them out in a single layer.
  5. Microwave the uncovered kebabs for another 60 seconds on high, or until heated through. Microwave times may vary slightly depending on your appliance.
  6. Check that the kebabs are hot in the center (the internal temperature should reach at least 165°F/74°C if checking with a food thermometer).
  7. Let cool slightly and enjoy!