Authentic recipes that deliver the real flavors of Mediterranean food, and unique fusion takes
All-natural ingredients, authentic spices, pure meats – our Mediterranean foods only use Zabiha Halal meat & poultry*
Traditional cooking that blends the ingredients harmoniously, unlocks flavors & adds texture
Expertly flame-grilled kebabs, snacks & meals oozing with flavors from the Mediterranean Basin
Mediterranean-style Adana kebabs made from all-natural minced chicken mixed with herbs and spices
Mediterranean-style Adana kebabs made from all-natural minced beef mixed with herbs and spices
Lebanese-style Kefta kebabs made from all-natural minced lamb mixed with herbs and spices
Lebanese-style Kefta kebabs made from all-natural minced white chicken meat mixed with herbs and spices
Smoky skewered kebabs made from all-natural minced white chicken meat mixed with herbs and spices
Creamy spinach with feta and cream cheese in flaky, crispy pastry
Feta and cream cheese with olives in flaky, crispy pastry
Traditional patties made from ground chickpeas and spices
Crispy turnovers filled with Mediterranean-style all-natural seasoned lamb
If you don’t find products you’d like to buy online, leave us a quick word here, and we’ll work to ensure its availability.
If yes, download our complete e-brochure.
You can also download an e-list of Kaiser & Colonel Kababz products the Middle Eastern consumer loves to shop.
If you see the USDA-certified halal claim on a food product, it’s proof that it complies with Islamic dietary laws and is permissible for Muslims.
There are 2 types of Zabiha Halal meat/poultry: Zabiha Halal machine-cut, the most commonly found type in halal butcher shops and grocery stores, and Zabiha Halal hand-cut, preferred by a smaller percentage of consumers.
Kaiser Foodline beef and lamb products have always been hand-cut Zabiha Halal. Our poultry products are a mix of both Zabiha Halal methods. We’re specifying which ones are hand-cut by adding “Certified Hand-Cut” text on the packaging for increased transparency.
