5 Hot & viral food trends you need to try this year Without a doubt, the world is a global village today, courtesy of the penetration of internet technology and
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Chapli Kabab: The story of the Pashtun burger patty Generations of people have carried the legacy of kebab over the past many centuries in different parts of Asia. Presumably of
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Popular kebab sides | 5 ways to enjoy kebabs this summer! Kebabs are presumably of Mediterranean origin and historically popular in the Basin, the Middle East, Central Asia, and the
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The many types of dals and their use in Indian cooking Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local
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It is impossible to imagine our culinary life without the tangy zing of tomatoes, but for a very long time, that’s how it was. The native Pueblo people in the
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If we had to pick one dish as the perfect representation of food from the Indian subcontinent, it would be the beloved biryani. It is extremely popular with locals who
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Eid al-Adha is one of the two religious festivals that Muslims celebrate universally. Also known as Eid al Kabir, Greater Eid (Bari Eid in Urdu), the literal translation of the
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Naan is just one of the many components of the vibrant food culture of the Indian subcontinent, but one that has reigned supreme from royal courts to the streets. A
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No Mediterranean or Middle Eastern takeout meal is complete without an order of crispy, delicious Falafel – and with good reason. If there is one snack item that perfectly captures
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Teatime is one of the most common features of many cultures worldwide, from the aristocratic British afternoon tea to the casual chai break enjoyed by the common folks in the
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The paratha is more than an unleavened flatbread – it feels and tastes like home to the diaspora from the Indian region, where it is a staple food item. Although
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Food enthusiasts, always looking for great-tasting cultural food, often find themselves at the front door of an Indian eatery. This is especially true in the U.S., where cultural food has
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