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Kati roll |The history & culture of the beloved Indian wrap

The exact origin of wraps is unknown, but it is believed to have been somewhere in ancient Greece. As one would imagine, the first-ever wraps were born out of the

How to make a tasty and healthy snacking platter

Small meals that we call snacks and consume between our main meals are popularly seen as a culprit behind weight gain. However, if we use these small meals as part

5 Hot & viral food trends you need to try this year

Without a doubt, the world is a global village today, courtesy of the penetration of internet technology and the evolution of social media. How we interact has been reshaped—with people,

Lemons and limes: Myths and facts

Lemons and limes are among the most versatile and loved citrus fruits, commonly used in foods and beverages. A chef’s beloved, they brighten up the flavor and make zesty marinades.

Chapli Kabab: The story of the Pashtun burger patty

Generations of people have carried the legacy of kebab over the past many centuries in different parts of Asia. Presumably of Mediterranean origin, kebab was once a celebrated food item

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Popular kebab sides | 5 ways to enjoy kebabs this summer!

Kebabs are presumably of Mediterranean origin and historically popular in the Basin, the Middle East, Central Asia, and the Indian subcontinent. But today, they have spread worldwide, having traveled as

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The best kebab sauce to have at your next barbecue party

There is no better way to celebrate the summer sun than backyard barbecues. And while nothing beats thin, juicy cuts of steaks for barbecue season, if you are adventurous, kebabs

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The many types of dals and their use in Indian cooking

Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local word for pulses, i.e., dried edible seeds of certain legumes. Different

5 Easy & fun lunchbox ideas with Kaiser & Colonel Kababz

For moms with young children, choosing what to give them for lunch is always a challenge. Most school lunches are far from wholesome; instead, they lack both nutrition and taste.

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Tomatoes – The unsung heroes of classic cooking

It is impossible to imagine our culinary life without the tangy zing of tomatoes, but for a very long time, that’s how it was. The native Pueblo people in the

The untold story of Indian biryani and its cousins

If we had to pick one dish as the perfect representation of food from the Indian subcontinent, it would be the beloved biryani. It is extremely popular with locals who

What is Eid al-Adha, and why is it celebrated?

Eid al-Adha is one of the two religious festivals that Muslims celebrate universally. Also known as Eid al Kabir, Greater Eid (Bari Eid in Urdu), the literal translation of the

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