The paratha is more than an unleavened flatbread – it feels and tastes like home to the diaspora from the Indian region, where it is a staple food item. Albeit
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Food enthusiasts, always looking for great-tasting cultural food, often find themselves at the front door of an Indian eatery. This is especially true in the U.S., where cultural food has
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Cultural food is an inspirational experience for food lovers who don’t just dig great food, but have a thing for exploring unique flavors and their cultural tracks. And, when you
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Wheat, the mother of the staff of life, is one of the most cultivated and traded crops worldwide. We consume an estimated 800 million metric tons of it every year.
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Today’s fast-paced life means almost everything has to be done on the go, in a rush, metaphorically flying from one place to another. Between work and home, there is hardly
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Kebab is one of the most popular foods worldwide. Presumably of Mediterranean origin, once savored by the Ottoman and Indian royals, today it is one of the most enjoyed street
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