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Trying viral TikTok recipes with a unique desi twist

Since its debut in 2016 -17 and rise to popularity between 2019 and 2020, TikTok has become the Holy Grail of viral content for younger Millennials and Gen Z. With

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Naan: The story of a bread that scoops curry like no other

Naan is just one of the many components of the vibrant food culture of the Indian subcontinent, but one that has reigned supreme from royal courts to the streets. A

High-protein diets | Is the hype worth it?

Protein has been all the rage more recently, albeit advocates of high-protein diets have been around since much earlier. It is difficult to attribute its popularity to scientific studies alone

Quick high-protein meal ideas with Kaiser & Colonel Kababz

High-protein diets are the new favorite of a significant cross-section of the health-conscious. The credit goes to how people’s perception of protein and other macronutrients has changed in recent years,

Vegan Falafel: The story of a Mediterranean beloved

No Mediterranean or Middle Eastern takeout meal is complete without an order of crispy, delicious Falafel – and with good reason. If there is one snack item that perfectly captures

Chicken shami kabab: A desi teatime favorite!

Teatime is one of the most common features of many cultures worldwide, from the aristocratic British afternoon tea to the casual chai break enjoyed by the common folks in the

Explore on-the-go convenience foods with Kaiser Wraps!

For most of us, extended work hours and long commutes are part and parcel of our lifestyle. For some, college and managing a home get added to the list. We

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The art of making a classic Indian paratha

The paratha is more than an unleavened flatbread – it feels and tastes like home to the diaspora from the Indian region, where it is a staple food item. Although

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Indian Cooking 101 | An exciting adventure in the kitchen

Food enthusiasts, always looking for great-tasting cultural food, often find themselves at the front door of an Indian eatery. This is especially true in the U.S., where cultural food has

Popular frozen Indian meals for cultural foodies

Cultural food is an inspirational experience for food lovers who don’t just dig great food, but have a thing for exploring unique flavors and their cultural tracks. And, when you

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Wheat: The world’s favorite staple grain

Wheat, the mother of the staff of life, is one of the most cultivated and traded crops worldwide. We consume an estimated 800 million metric tons of it every year.

A beginner’s guide to mindful eating: The dos and don’ts

Today’s fast-paced life means almost everything has to be done on the go, in a rush, metaphorically flying from one place to another. Between work and home, there is hardly

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