Soft & fluffy handmade leavened traditional Indian bread baked in a tandoor oven
Round, soft, and fluffy – handmade leavened Punjabi flatbread baked in a tandoor oven
Handmade leavened traditional Indian bread baked in a tandoor oven with garlic and coriander
Crispy unleavened flatbread textured with soft, flaky layers, made with less oil
Handmade traditional unleavened soft flatbread
Home-style traditional unleavened flatbread with crispy & flaky layers
Crispy & layered – traditional, unleavened South Indian bread
Traditional unleavened flatbread, crispy, flaky, and layered
Traditional unleavened flatbread, stuffed with seasoned potatoes
Traditional unleavened flatbread, stuffed with seasoned potatoes & Fenugreek
Traditional unleavened flatbread, stuffed with potato, carrot, cauliflower, and peas
Traditional unleavened flatbread, thin and soft, made from whole wheat
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If you see the USDA-certified halal claim on a food product, it’s proof that it complies with Islamic dietary laws and is permissible for Muslims.
There are 2 types of Zabiha Halal meat/poultry: Zabiha Halal machine-cut, the most commonly found type in halal butcher shops and grocery stores, and Zabiha Halal hand-cut, preferred by a smaller percentage of consumers.
Kaiser Foodline beef and lamb products have always been hand-cut Zabiha Halal. Our poultry products are a mix of both Zabiha Halal methods. We’re specifying which ones are hand-cut by adding “Certified Hand-Cut” text on the packaging for increased transparency.
