5 Hot & viral food trends you need to try this year Without a doubt, the world is a global village today, courtesy of the penetration of internet technology and

The many types of dals and their use in Indian cooking Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local

Tomatoes | The unsung heroes of classic cooking It is impossible to imagine our culinary life without the tangy zing of tomatoes, but for a very long time, that’s how

The untold story of Indian biryani and its cousins If we had to pick one dish as the perfect representation of food from the Indian subcontinent, it would be the

Naan: The story of a bread that scoops curry like no other Naan is just one of the many components of the vibrant food culture of the Indian subcontinent, but

Vegan Falafel: The story of a Mediterranean beloved No Mediterranean or Middle Eastern takeout meal is complete without an order of crispy, delicious Falafel – and with good reason. If

Chicken shami kabab: A desi teatime favorite! Teatime is one of the most common features of many cultures worldwide, from the aristocratic British afternoon tea to the casual chai break

Indian Cooking 101 | An exciting adventure in the kitchen Food enthusiasts, always on the lookout for great-tasting cultural cuisine, often find themselves at the front door of an Indian

The physical & spiritual benefits of fasting in Ramadan As Ramadan is just around the corner, an estimated 1.9 billion Muslims worldwide are preparing for a month of fasting and

Curry and colonialism: Flavors that spiced up the British Raj ‘Curry’ has become a catchall phrase for a saucy dish with a gravy thoroughly seasoned with spices. It is also

Rolling through time: The history of spring rolls Spring rolls are one of the most popular snacks worldwide and a beloved appetizer choice. They are enjoyed in their traditional form,

Iconic Indian-American fusion foods worth trying Fusion foods have gained worldwide popularity because of the variety and uniqueness of their flavors. Fusion cuisine is the perfect example of integrating cultures