Without a doubt, the world is a global village today, courtesy of the penetration of internet technology and the evolution of social media. How we interact has been reshaped—with people,
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Dal may be a word unique to the Indian subcontinent, but the food is not. It is the local word for pulses, i.e., dried edible seeds of certain legumes. Different
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It is impossible to imagine our culinary life without the tangy zing of tomatoes, but for a very long time, that’s how it was. The native Pueblo people in the
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If we had to pick one dish as the perfect representation of food from the Indian subcontinent, it would be the beloved biryani. It is extremely popular with locals who
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Naan is just one of the many components of the vibrant food culture of the Indian subcontinent, but one that has reigned supreme from royal courts to the streets. A
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No Mediterranean or Middle Eastern takeout meal is complete without an order of crispy, delicious Falafel – and with good reason. If there is one snack item that perfectly captures
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Teatime is one of the most common features of many cultures worldwide, from the aristocratic British afternoon tea to the casual chai break enjoyed by the common folks in the
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Food enthusiasts, always looking for great-tasting cultural food, often find themselves at the front door of an Indian eatery. This is especially true in the U.S., where cultural food has
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As Ramadan is just around the corner, an estimated 1.9 billion Muslims worldwide are preparing for a month of fasting and a spiritual and physical cleanse. But is fasting only
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‘Curry’ has become a catchall phrase for a saucy dish with a gravy thoroughly seasoned with spices. It is also common to associate it with India. And while that is
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Spring rolls are one of the most popular snacks worldwide and a beloved choice for an appetizer. They are enjoyed in their traditional form and many different varieties the fusion
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Fusion foods have gained worldwide popularity because of the variety and uniqueness of their flavors. Fusion cuisine is the perfect example of integrating cultures and recipes or adapting ethnic recipes
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