Real kebabs from Kaiser & Colonel Kababz
Get to know the best you can get
Savor authentic Indo-Mediterranean flavors with America’s favorite frozen kebabs.
Explore our hot-selling kebabs—how we make them, how to prepare them,
and how to enjoy them.
Let’s have a rendezvous with Seekh, Gola, Adana, and Kofta.
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Colonel Kababz Chicken Seekh Kabab (Original)
- Traditional recipe—authentic taste
- Made with all-natural, Zabiha Halal chicken
- Minimally processed—no artificial ingredients
- Ready to heat’n’eat
Colonel Kababz Chicken Gola Kabab
- Traditional recipe—authentic taste
- Made with all-natural, hand-cut Zabiha Halal chicken
- Minimally processed—no artificial ingredients
- Ready to heat’n’eat
Frozen kebabs made from minced chicken, blended with aromatic spices, shaped into juicy round patties, and flame-grilled. Our Gola kabab is a rich treat, loved for its irresistible traditional flavor and incredible tenderness.
Colonel Kababz Chicken Adana Kabab
- Authentic recipe—real flavors
- Made with all-natural, hand-cut Zabiha Halal chicken
- Minimally processed—no artificial ingredients
- Ready to heat’n’eat
Kaiser Chicken Kofta Kabab
- Authentic recipe—the real flavor
- Made with all-natural, hand-cut Zabiha Halal chicken
- Minimally processed—no artificial ingredients
- Ready to heat’n’eat
Lebanese-style frozen kebabs—made from minced white chicken meat mixed with traditional herbs and spices. These mildly spiced Kofta kebabs, skewered to perfection over an open flame, are an aromatic, savory Mediterranean treat.
3 Easy ways to heat our frozen kebabs in minutes!
Heat ‘em in the skillet
For best results, place our fully cooked frozen kebabs in a non-stick skillet and shallow-fry—they take under 5-8 minutes before ready to serve.
Chuck ‘em into the oven
For less added fat, bake our frozen kebabs in a conventional oven—sprinkle with a little vegetable oil for an enhanced look and taste. It takes 8-10 minutes.
Microwave ‘em
On a super-busy day, microwave our frozen kebabs. Defrost for 1 minute and then heat on high for 15-20 seconds—and enjoy!
For detailed instructions, see product packaging
3 Tasty ways to serve our frozen kebabs
Nibble on ‘em as an appetizer
Kebabs are as versatile a dish as can be—gola kababs are delicious little ovals that make a great bite-sized appetizer with fresh salad and a saucy dip!
Roll ‘em in wraps & eat on the go
Lunch on the go? Wrap the chicken seekh in pita, add a saucy drizzle, and pack a high-protein meal—just the energy boost you’d need.
Dine on ‘em with sides & sauces
Serve Mediterranean-style frozen kebabs with the simplest sides & sauces—pita, rice, or grilled veggies & tzatziki or tahini sauce—you’ll love ‘em any way!
You may also enjoy these frozen kebabs
Lamb Seekh Kabab
Impress your guests with our variety of frozen kebabs! Add diverse, meaty flavors to your platter with Lamb Seekh Kabab alongside the chicken seekh. Serve ’em with a light salad & Cilantro chutney raita.
Beef Adana Kabab
Add a Mediterranean twist to your next gathering with Beef Adana Kabab. Serve warm as a tea-time snack or roll them in pita, and serve wrap halves with a light salad & the classic mint raita.
Lamb Kofta Kabab
The Lebanese-style Kofta kebab makes a quick, high-protein, low-calorie meal—lunch or dinner. Pair these frozen kebabs with pita, drizzle with sauce, and wrap them up—simple but a wholesome & flavorful meal.
Explore the full range of our KEBABS
Take a look at the full range of our kebab & grill products, and pick new faves for your next grocery run.
Share your EXPERIENCE with us
Tell us about your experience with Kaiser & Colonel Kababz products. We’d love to hear what you have to say.
Kebabs are not without an interesting history
Seekh kebab
Seekh kebab is the Indian adaptation of the Turkish Shish. Seekh translates to skewer—traditionally, these kebabs are made from lamb or beef, but the chicken version is the most popular today.
Gola kabab
With origins in Pashtun culture, Gola kabab gets its name from its oval shape—loved for its incredible softness & melt-in-your-mouth texture, the bite-sized skewered kebab is a street food delicacy
Adana Kebab
This Mediterranean kebab is said to have been born in the Turkish city of Adana. Once a royal favorite, it became a street-food specialty, and today it’s served on the BBQ menus of eateries worldwide.
Kofa Kebab
With roots in Persia, the kofta kebab traveled to the Middle East and beyond through trade and conquest. In the Levant, it's a staple—call it kofta, kefta, or kafta, it’s simply delicious!
Know more, and savor more!
We can’t trace its precise origin and journey, but the Gola kabab shows the strong historical and cultural ties between Afghanistan and the Indian subcontinent.
Don’t wonder—learn about what makes kebab a healthy choice and how to make your kebab meals more mindful and satisfying.
