For updated information about the product you are advised to check the actual package.
Enjoy an authentic experience of traditional South Asian flavors with our Lahori-style frozen chicken samosa. These samosas are stuffed with chicken mixed with spices and rolled into a wrapper made from street-style Punjabi dough.
It is a super savory, enjoyable samosa with layers of flavors in every bite. Perfect on its own as a snack or as an appetizer. Serve warm with fresh mint chutney!
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Choose the Kaiser Crispy Lamb Samosa
for a hit appetizer at any party!
This Mediterranean-style samosa wraps a
perfectly seasoned lamb-based filling!
For vegans, the Kaiser Punjabi Samosa with chutney is a delicious tea-time snack – handmade, no onion, no garlic, crispy turnovers filled with potatoes
and green peas.
Kaiser Chicken Punjabi Samosa is a perfect pick-me-up on a long school day – large handmade turnovers stuffed with a juicy chicken filling make a satisfying bite.
Kaiser & Colonel Kababz products are manufactured in Dallas & Houston
Contact us at
feedback@kaiserfoodline.com
1801 Reserve St. Garland, TX 75042
+1 972-705-9595
From the Manufacturer of
Enjoy the hottest new item on our menu
PREMIUM QUALITY. MORE VALUE.
From the Manufacturer of
Flame-grilled kebabs made from hand-cut Zabiha Halal
all-natural chicken, fully-cooked, ready to heat and eat!
Get more value with an unbeatable price
12 KEBABS FOR THE PRICE OF 8!
If you see the USDA-certified halal claim on a food product, it’s proof that it complies with Islamic dietary laws and is permissible for Muslims.
There are 2 types of Zabiha Halal meat/poultry: Zabiha Halal machine-cut, the most commonly found type in halal butcher shops and grocery stores, and Zabiha Halal hand-cut, preferred by a smaller percentage of consumers.
Kaiser Foodline beef and lamb products have always been hand-cut Zabiha Halal. Our poultry products are a mix of both Zabiha Halal methods. We’re specifying which ones are hand-cut by adding “Certified Hand-Cut” text on the packaging for increased transparency.