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As mindful eating takes center stage in today’s lifestyle, meal choices evolve and change constantly. We want to ensure the food we eat is not only flavorful but reflects a

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Fusion foods have gained worldwide popularity because of the variety and uniqueness of their flavors. Fusion cuisine is the perfect example of integrating cultures and recipes or adapting ethnic recipes

It is that time of the year again. The arrival of autumn is a beautiful time when leaves change hues before falling off, days start becoming cooler, and nights are

Weekdays often pass by in a whirlwind of activity involving people, work, chores, and more, leaving behind a mosaic of different-colored impressions, and sound bites. And, just when you start

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Weddings or ‘shaadis’ as we call them in South Asia are always a grand affair – it is the epitome of desi culture in that there are lots of colorful

Food is undoubtedly one of the most important things in our lives. It is important for our physical well-being and nourishes our psychological health. A positive relationship with food is

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It is no secret that samosa is one of the most globalized snack foods worldwide. This timeless piece of edible history is a triangular pastry that wraps exquisite flavors. The

Picky eating in children can manifest differently and be challenging and frustrating for the parents. On the one hand, their children are growing and need good food and nutrition to

There is nothing quite like South Asian hospitality, the deep-rooted sense of family and tradition that keeps people connected over generations. As a norm, we love hosting guests and cooking

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The flatbreads that originated in the Indian subcontinent offer a unique culinary experience. This is courtesy of the multicultural culinary history of the region that shaped and refined the different

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There is no denying food is an important part of our lives. For food lovers, it means more than satisfying hunger. It inspires their longings. For the nostalgic who seek

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Everyone loves a good snack platter with a fine selection of sweet and savory bites. Chefs often talk about the importance of pairing these two distinct flavors – and some

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