Paneer 65
For vegetarians, Kaiser’s Paneer 65 is a must-try. The cottage cheese cubes marinated in aromatic spices take only minimal time before the South Indian delicacy is ready to enjoy!
For updated information about the product you are advised to check the actual package.
Experience the authentic taste of tradition with our ready-to-eat Falafel. It is made from premium-quality ground chickpeas mixed with herbs and spices. The wholesome savory patties take minimal time to heat before you can serve them.
Enjoy this Mediterranean classic with tahini sauce or wrap the vibrant flavors of Falafel in pita – add some crunch with fresh veggies and top up with a drizzle of tahini to make a satisfying, nutritious meal.
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For vegetarians, Kaiser’s Paneer 65 is a must-try. The cottage cheese cubes marinated in aromatic spices take only minimal time before the South Indian delicacy is ready to enjoy!
Offer your guests a variety of flavors and textures by adding Kaiser’s Chicken 65 to your snack board alongside Falafel – both pair well with tzatziki & tahini sauce, and hummus.
The Kaiser Chicken Kabab Roll with Chutney features tender chicken kebabs wrapped in soft paratha bread. Dip the roll in the chutney to make this quick & easy meal more flavorful!
Kaiser & Colonel Kababz products are manufactured in Dallas & Houston
Contact us at
feedback@kaiserfoodline.com
1801 Reserve St. Garland, TX 75042
+1 972-705-9595
If you see the USDA-certified halal claim on a food product, it’s proof that it complies with Islamic dietary laws and is permissible for Muslims.
There are 2 types of Zabiha Halal meat/poultry: Zabiha Halal machine-cut, the most commonly found type in halal butcher shops and grocery stores, and Zabiha Halal hand-cut, preferred by a smaller percentage of consumers.
Kaiser Foodline beef and lamb products have always been hand-cut Zabiha Halal. Our poultry products are a mix of both Zabiha Halal methods. We’re specifying which ones are hand-cut by adding “Certified Hand-Cut” text on the packaging for increased transparency.