Mediterranean cuisine is one of the most iconic among all the popular culinary cultures in the world. Markedly different from the famous Mediterranean diet, it is characterized by the ingredients and preparation methods used by the people of the Mediterranean Basin. Interestingly however cookery writers hold different opinions about what defines Mediterranean cuisine.
What is Mediterranean cuisine?
Many have argued this cuisine is defined by foods based on the trio of olive, wheat, and grape, which produce olive oil, bread, and wine. Others have contested that variations among foods from the Mediterranean Basin are many, and do not allow us to bunch them up under one title.
However, the more accepted view on the subject is while local cuisines of the countries on the Mediterranean Sea have a distinct character, the dishes common to them go beyond the olive, wheat, and grape trio. Irrespective of the incredible variations influenced by regional and local cultures, the ingredients and cooking styles remain similar. At its core, Mediterranean cooking relies on quality ingredients, and fewer spices to let the original flavors shine through.
So, today, Mediterranean cuisine is believed to include a flexible variety of ingredients – thanks to the biggest common factor, the Mediterranean Sea, which impacts the climate of the countries in the Basin. And, it also boasts foods like skewered and roasted meats, mildly spiced kebabs, and meat stews – courtesy of the region’s longtime historical connections.
Mediterranean cuisine favorites from Kaiser & Colonel Kababz
It is always exciting to try food from around the world, but it can also be an intimidating experience, especially if you are unsure of how original it is. Kaiser Foodline brands, Kaiser and Colonel Kababz deliver the flavors of original recipes – crafted with all-natural ingredients and authentic spices – to ensure you enjoy the real flavors of Indian and Mediterranean culinary traditions.
Here is a list of items on the Kaiser and Colonel Kababz menu to explore if you’re looking for authentic Mediterranean foods.
Adana kebab
Colonel Kababz Adana kebabs come in chicken and beef varieties. These Mediterranean-style delights are made from hand-cut Zabiha halal meats, herbs, and spices, using traditional recipes and cooking techniques. They are mildly spiced, high-protein, low-calorie, flavorful, and ready to heat and eat. You can make a delicious meal by adding a carb-y side dish like pita bread, fresh salad, and chili garlic sauce, or serve them as is – for a healthy snack to your untimely cravings.
Both Colonel Kababz varieties pack 8 large and fully cooked kebabs that you only need to shallow fry on medium heat for about 8 minutes before serving. You can also prepare them in a conventional oven or microwave.*
*For full instructions check the back panel of the packaging.
Kofta kebab
The lamb and chicken varieties of the popular kofta/kefta/kafta kebab from Lebanon – Kaiser and Colonel Kababz deliver an experience of the real Mediterranean flavors with these products. These kebabs are made from hand-cut Zabiha halal meats, and traditional herbs and spices. Cooked in the Lebanese style, these kofta kebabs are smoky and juicy treats, perfect for an anytime meal. Wrap them up in pita bread, add some fresh veggies for the crunch, and enjoy with a creamy yogurt sauce – add tahini paste if the garlic and lemon juice are not hot enough for your palate.
Colonel Kababz Lamb Kofta Kabab offers 8 large heat-and-eat kebabs and the Kaiser Chicken Kofta pack has 12. For the best experience, shallow fry them on medium heat for about 8 minutes or glaze them with olive oil and stick them into the conventional oven. Take the microwave route if you’re too short on time or energy.*
*For full instructions check the back panel of the packaging.
Charcoal kebab
With its medium spice level for the more adventurous palates, the Kaiser Charcoal Chicken Kabab is a seekh variety made from all-natural, white chicken meat, formed and flame-grilled for maximum taste. Charcoal kebabs are known for their smokiness – they’re charred on the outside, but juicy inside. To complement, serve with a garlic sauce or the harissa yogurt sauce. To make a full meal you can wrap them in pita bread with some fresh veggies and drizzle with the sauce.
The Kaiser Charcoal Chicken Kabab pack has 12 ready-to-eat kebabs. For the tastiest version, shallow fry on medium heat for about 8 minutes.*
*For full instructions check the back panel of the packaging.
Doner kebab
Born in Turkey, the doner kebab is a world favorite. Kaiser’s doner kebab delivers authentic flavors with its chicken variety. These mildly spiced kebabs are made from hand-cut Zabiha halal minced chicken meat fused with Mediterranean herbs and spices. They’re flame-grilled on a rotating skewer which adds the smoky kick. As versatile as they are, they’re good for a full meal with sides like pita, drizzled with tzatziki or chili garlic sauce, and equally enjoyable as an anytime snack.
The pantry-favorite Kaiser Doner Kabab pack includes 12 fully cooked kebabs, ready to eat in under 10 minutes. For the most flavorful version, shallow fry on medium heat albeit you can use the conventional or microwave oven.*
*For full instructions check the back panel of the packaging.
Puff pastries
Add a Mediterranean touch to your tea time with warm savory puff pastries from Kaiser – with fillings made from ingredients like spinach, olives, feta, and cream cheese. These ready-to-eat flaky pastries hold a hearty and delicious filling of either spinach or olives with salty feta and smooth creamy cheese. Hot chai with one of these puffs can make your evening flavorful.
The Spinach & Cheese, and Olive and Feta puff pastry packs include 12 fully cooked pastries. Just unpack, arrange on an oven-safe sheet lined with parchment paper, and heat in the oven for about 20 minutes or until golden brown.*
*For full instructions check the back panel of the packaging.
Falafel
Falafel, the popular street food in many countries on the Mediterranean Sea, comes fully cooked when you eat it with Kaiser. This vegan delight is made of ground chickpeas and spices – the Palestinian version of the Egyptian Falafel. The Egyptians prefer fava beans to chickpeas. You can serve these Falafel balls with pita, fresh veggies like tomato, lettuce, and cucumber, and a tahini sauce.
Kaiser’s fully cooked Falafel pack includes 20 pieces. All you have to do is arrange on an oven-safe sheet and bake for about 12 minutes or until golden brown.*
*For full instructions check the back panel of the packaging.
A fusion of Meditteranean & Indian flavors
For food enthusiasts, Kaiser products also include innovations that combine the culinary cultures of the Mediterranean Basin and India. For instance:
- Crispy samosa with a Mediterranean-style lamb filling
- Flame-grilled meal of kebabs and tikka served with naan bread and chutney
- Kebabs made from chicken gyro and served with tandoori naan and tzatziki sauce
- Tandoori chicken shish kebab wrapped in paratha bread in the Indian kati-style
To explore all Mediterranean cuisine items from Kaiser and Colonel Kababz click here
Concluding words…
Mediterranean cuisine is about an experience of freshness of ingredients, rich flavors, and traditions that go back centuries. The Kaiser and Colonel Kababz variety covers you with smoky, flame-grilled kebabs, cheese-filled pastries, and the delightful crunch of falafel. You can bring the excitement of Mediterranean flavors straight to your plate with ready-to-eat options.
