Kebab is one of the most popular foods worldwide. Presumably of Mediterranean origin, once savored by the Ottoman and Indian royals, today it is one of the most enjoyed street
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Food from the Indian subcontinent is known for its rich and bold flavors forming complex yet enjoyable layers of taste. Of course, cooking from the region uses a ton of
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Mediterranean cuisine is one of the most iconic among all the popular culinary cultures in the world. Markedly different from the famous Mediterranean diet, it is characterized by the ingredients
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For Muslims worldwide, the two religious occasions, Eid-al-Fitr and Eid-al-Adha, are times when they come together with a celebratory spirit. Eid al-Fitr marks the end of the month of fasting,
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Chili peppers are from the lineage of the Nightshades – a family of flowering plants. Known for their pungency, you’ll be surprised that they are considered varieties of berry fruit
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The Holy month of Ramadan is here with its blessings… invoking opportunities for peace, serenity, and sharing. Muslims indeed fast during the month to fulfill their religious obligation, nonetheless it
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As Ramadan rushes by in a flurry of worship, communal prayers, and shared iftars, it won’t be long before Eid is upon us. The much-awaited festival marks the end of
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Suhoor (Arabic) also spelled as Suhur, and referred to as Sehri (Urdu), is an important part of everyday life during the month of Ramadan. Albeit, an annual routine, it presents
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Honey is a sweet and sticky golden liquid made by bees from the nectar of flowers to nourish their colonies. It is one of the most unique gifts of nature.
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Consuming meat products can pose a challenge for Muslims in the West. The meat and poultry products they use must fulfill the Zabiha Halal prerequisite. So, considerable thought and effort
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As Ramadan is just around the corner, an estimated 1.9 billion Muslims worldwide are preparing for a month of fasting and a spiritual and physical cleanse. But is fasting only
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Kebab is one of the most popular dishes worldwide, and for good reason. Its rich origins, vibrant history, and evolution tell a fascinating tale of the unique culinary cultures that
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